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9th Edition of Saborea Lanzarote Food & Wine Fayre

Saborea Lanzarote Food & Wine Fayre returns to Villa de Teguise this coming 23rd and 24th November for the 9th year running. This food and wine extravaganza not only showcases the variety of cuisine available on the island and celebrates local produce, but it also promotes Lanzarote as a tourist destination with a difference.  The shared ethos of organisers and stallholders alike are: sustainability; land & landscape; culture & heritage; and food & health.

There’s far more than just tasty treats on offer; there is also a programme of workshops, talks, presentations and classes that visitors can attend for a ‘hands-on’ experience.  The ‘Aula del Gusto, offers the chance to watch, listen and learn as the country’s best Michelin Star restaurateurs present masterclasses and tasting sessions. This year’s guest speakers include the Torres brothers, Andoni Luis Adúriz and Oriol Castro, to name but a few.

Following the success of previous editions, the ‘Aula Saborea Lanzarote’, cookery classroom is back, with talks and demonstrations by producers, master cheesemakers, winemakers and chefs. In addition, the Timple Museum will provide the venue for activities revolving around the many varied and delicious products typical of the different islands in the Canarian archipelago.

New this year will be Hotel Lava Beach’s very own dish presented in tribute to Lanzarote’s oceans – Our crispy citric eel and seaweed bite is not to be missed!

You can find us in the GASTRO MARKET, where the island’s different restaurants, wineries and artisan producers will all have stands offering visitors the chance to sample a wide variety of the very best in gastro treats, washed down, of course, with the first-class flavour of Lanzarote’s unique wines.

Source: Saborea Lanzarote

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